Lamb Kabobs with Yogurt Sauce Recipe: How to Make It

Ingredients

• 1/2 cup white wine or chicken broth
• 2 tablespoons olive oil
• 2 teaspoons ground coriander
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 pound sirloin lamb roast, cut into 1-inch cubes
• 1/2 cup plain yogurt
• 6 medium fresh mushrooms
• 1 medium zucchini, cut into 1/2-inch slices
• 1-1/2 cups hot cooked couscous