Chanterelle Chicken Recipe
Chanterelle mushrooms bring a delicate, earthy flavor that transforms a simple chicken dish into something truly special. This Chanterelle Chicken recipe combines tender, juicy chicken with the rich,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 boneless, skinless chicken breasts (around 6 ounces each)
- Salt and freshly ground black pepper (to taste)
- 2 tablespoons olive oil (for searing)
- 8 ounces fresh chanterelle mushrooms (cleaned and roughly chopped)
- 3 cloves garlic (minced)
- 1 small shallot (finely diced)
- 2 tablespoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon fresh parsley (chopped, for garnish)
- Unsalted butter 3 tablespoons
- Dry white wine or chicken broth ½ cup
- Heavy cream ¾ cup
- Salt To taste
- Freshly ground black pepper To taste
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