Cauliflower with St-Pierre de Saurel Mornay sauce | Canadian Goodness
This is the Cauliflower with St-Pierre de Saurel Mornay sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 medium-sized cauliflower
- 2 heads of broccoli
- 1 onion thinly sliced
- 3 hard-boiled eggs quartered
- 6 cherry tomatoes halved (optional)
- 3 tbsp (45 mL) breadcrumbs
- Sauce
- 3 tbsp (45 mL) butter
- 1 3/4 cups (430 mL) Milk
- 1/4 cup (60 mL) cooking water from vegetables
- 5 oz (150 g) Canadian St-Pierre de Saurel cheese grated
- A pinch of freshly grated nutmeg
- Salt and freshly ground black pepper to taste
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