Cauliflower with Zesty Cheese Sauce (Cooking Club Size) | Canadian Goodness

Name: Cauliflower with Zesty Cheese Sauce (Cooking Club Size) | Canadian Goodness
Total time: 40 min
Ingredients: 2 tbsp (30 mL) butter; 1 onion finely chopped; 1/2 cup (125 mL) all-purpose flour; 4 cups (1 L) Milk heated; 1 head cauliflower cut into florets (about 6 cups/1.5 L); 1 stalk broccoli cut into florets (about 6 cups/1.5 L); 2 cups (500 mL) Canadian Monterey Jack with hot peppers or Canadian Havarti cheese shredded; 1 tsp (5 mL) salt; 2 tbsp (30 mL) chopped fresh chives or hot red pepper flakes

dairyfarmersofcanada.ca

With a bit of heat from the Monterey Jack cheese with hot peppers, this sauce is delicious with mellow cauliflower and broccoli.

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Ingredients

2 tbsp (30 mL) butter
1 onion finely chopped
1/2 cup (125 mL) all-purpose flour
4 cups (1 L) Milk heated
1 head cauliflower cut into florets (about 6 cups/1.5 L)
1 stalk broccoli cut into florets (about 6 cups/1.5 L)
2 cups (500 mL) Canadian Monterey Jack with hot peppers or Canadian Havarti cheese shredded
1 tsp (5 mL) salt
2 tbsp (30 mL) chopped fresh chives or hot red pepper flakes