Smoked Salmon Deviled Eggs Recipe | Betty Crocker

Ingredients

• 12 eggs
• 3 tablespoons mayonnaise or salad dressing
• 2 tablespoons Dijon mustard
• 2 tablespoons sour cream
• 1 teaspoon finely chopped fresh dill weed
• 1/8 teaspoon white pepper
• 1.5 oz smoked salmon (lox) (from a 4-oz package), chopped (about 1/4 cup)
• 1 teaspoon capers
• Fresh dill weed