Choc Chip Macaroons (egg-free) | Paleo | Gluten-free | The JOYful Table
These delicious egg-free coconut macaroons are made in minutes. Crunchy with a soft centre and flavoured with dark chocolate pieces and almond extract.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newsite.susanjoyfultable.com.
Ingredients
- 2 cups coconut - finely-shredded (organic)
- 1/2 cup almond meal/flour
- A good pinch pink Himalayan salt, or sea salt
- 60g of 85% dark chocolate, chopped finely
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup (100%)
- 1 1/2 tsp almond extract (organic), or 2 tsp vanilla extract
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