Foodista | Recipes, Cooking Tips, and Food News | Black Bean Salad {my Way}

Ingredients

• 1 1/2 cups cooked black beans
• 1 1/2 cups corn
• 1/2 cup white or red onion (I used white onion)
• 1/2 pickled jalapeño pepper, minced
• 4 fresh Roma tomatoes, chopped
• 1 medium avocado, peeled, seeded and cut into chunks
• cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste