Candy Cane Lane Chocolate Fudge Brownie Pie (Vegan, Top 8 Free) by foodallergymoms_andmore - FoodSoc
Easily make this Vegan, gluten-free, nut-free Candy Cane Lane Chocolate Fudge Brownie Pie with just a blender! Festive and delicious for any holiday gathering.
Ingredients
- 1.5 cups Raisins
- 1.25 cups Oat Milk, Organic
- 1 tsp Espresso Powder
- 6 Tbsp Pumpkin Purée
- 0.25 cup Pure Maple Syrup
- 3 Tbsp Sunbutter
- 1 tsp Pure Vanilla Extract
- 1 cup Gluten-Free Rolled Oats
- 1.5 tsp Baking Powder
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
- 3 Tbsp Cocoa Powder
- 0.25 cup Mini Chocolate Chips, Semi-Sweet
- 1 - 2 Tbsp Candy Canes
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