Won Ton Chicken and Pork Ravioli Recipe | Woolworths TASTE
Delight in these delicate won ton ravioli filled with a savory blend of chicken and pork mince, spring onions, kaffir lime leaves, and fresh coriander.
Ingredients
- 12 won ton wrappers
- Egg wash
- Filling:
- 150 g chicken mince
- 150 g pork mince
- 1 small bunch spring onion, finely chopped
- 2 shredded kaffir lime leaves or lemon leaves
- 1 tablespoon sweet chilli sauce
- 3 tablespoons fresh coriander, chopped
- 1 teaspoon sesame oil
- 2 tablespoons fish sauce
- 1 tablespoon grated fresh ginger
- 2 tablespoons light soy sauce
- 1/2 clove garlic, mashed
- Dressing:
- 1 tablespoon brown sugar
- 1 cup hot water from cooking liquid
- 2 tablespoons peanut oil
- 1/2 cup freshly squeezed lime juice
- 1/4 cup fish sauce
- 2 tablespoons coriander, chopped
- Garnishing:
- 4 cherry tomatoes, quartered
- Chopped chives
- Chopped coriander
- Sweet chilli sauce
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