Daniel Clifford's Cauliflower Cheese
The ultimate comfort food, this Cauliflower Cheese from Daniel Clifford is deliciously decadent and a great accompaniment for Sunday roasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Pan
- Saucepan
- Fine-mesh sieve
- Resting rack
- Cutting board
- Chef's knife
- Grater
- Whisk
- Dish
- Oven
- Stove
- Measuring cup
- Kitchen scale
- Colander
- Slotted spoon
- Wooden spoon
- Spoon
- Plate
- Kitchen timer
- Paring knife
- Mixing bowl
Ingredients
- 1 whole cauliflower
- 250g butter
- 250g plain flour
- 2 litres of semi skimmed milk.
- 300g mature Cheddar cheese, grated
- 1 onion, peeled & halved
- 5 bay leaves
- 2 cloves
- 10 sprigs of thyme
- 10 black peppercorns
- 1 tbsp horseradish sauce
- 1 tbsp English mustard
- Salt
- pepper
- Panko breadcrumbs
- 100g Parmesan
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