Savory Seafood Custard Recipe
A delicate Asian-style steamed seafood custard (chawanmushi) with whole clams, fresh ginger, scallions, and umami-rich fish sauce. Light, savory, silky, and ready in under an hour.
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Cooking tools:
- Custard cup
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Fine-mesh sieve
- Aluminum foil
- Kettle
- Spoon
- Pot
- Oven mitt
Ingredients
- clam juice
- egg whites
- fish sauce
- ginger
- green onions, scallions
- clams
- water
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