Seafood Chawanmushi - AJINOMOTO® US - Authentic Japanese at home
- Preparation time - 10 Minutes Seafood Chawanmushi A luxurious steamed egg custard made silky with Japanese mayonnaise and sake, then crowned with an
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Cooking tools:
- Steamer basket
- Pot
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
Ingredients
- 3 Eggs – Whole
- 2 Tbsp – Japanese Mayonnaise
- 3 Tbsp – Sake
- ¼ Tsp – Salt
- 1 Tsp – Hondashi®
- 1 And ⅔ Cups – Water
- ½ Tsp – Light Soy Sauce
- 8 Shrimp, Peeled And Deveined
- 2 Oz – Squid
- 16 Little Neck Clams, Whole
- 1 Shitake Mushroom, Sliced
- 1 Stalk, Green Onion Sliced, Or Mitsuba If Available
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