Fried Rice with Bacon & Mushrooms

Name: Fried Rice with Bacon & Mushrooms
Ingredients: 3 slices of bacon, cut into small pieces; 1/4 cup dried shiitake mushrooms; 1/4 teaspoon of Wok Legend's Seasoning Salt; 2 tablespoons of Woon Kitchen Stir Fry Sauce; 1 teaspoon of soy sauce; 1 tablespoon of sesame oil; 1 yellow onion, chopped; 1 medium carrot, chopped (about 1 cup); 1/2 pound of snap peas or green beans, chopped (about 1 cup); 2 cloves of garlic, chopped; 1 teaspoon of Red Boat Fish Sauce; 3 cups, cooked Kokuho Rose Heirloom White Rice; 2 beaten farm fresh eggs; 2 tablespoons of Novo Frantoio extra virgin olive oil; 1 per serving, for topping farm fresh eggs; kimchi, to serve (optional); toasted sesame seeds, to serve (optional)

wellspentmarket.com

Take your leftovers to the next level with the ultimate comfort food: fried rice. This versatile dish turns cold, starchy rice into a flavorful meal in minutes. Fried rice serves as the perfect...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.

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