Chinese Fried Rice with Bacon & Mushrooms
This dish is a delicious side item for any Asian inspired meal. It's easy and full of flavor. Perfect for feeding your hungry family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Spatula
- Wooden spoon
- Serving bowl
- Paper towel
Ingredients
- 3 tablespoons bacon drippings or butter
- 1/2 cup diced celery
- 1/4 cup diced green onion (white and green parts)
- 1 cup sliced mushrooms
- 3 cups cooked Riceland Long-Grain White Rice
- 2 tablespoons soy sauce or low-sodium soy sauce
- 2 eggs, slightly beaten
- 4 slices of bacon, crisp-cooked and crumbled
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