Danish Creamery : Dirty Martini Pasta
Much of what makes a dish successful also applies to a good cocktail: simple, quality ingredients, and a complement of textures and flavors. While this recipe definitely has the fun factor...
Ingredients
- Kosher salt
- 1 pound spaghetti
- 5 Tablespoons Danish Creamery Butter, divided
- 1 cup green olives, pitted and torn plus ⅓ cup olive brine
- 2 garlic cloves, minced
- ⅓ cup gin
- ⅓ cup creme fraiche, room temperature
- ¼ cup chopped fresh parsley
- zest of 1 lemon
- ½ cup grated Parmesan
- 8 ounces jumbo lump crab meat, picked over for shells
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