Danish Creamery : Pan-fried Crab Ravioli

Ingredients

• 2 large carrots, peeled
• 4 ounces fresh ginger, peeled
• canola oil, for frying
• Kosher salt
• ¾ cup whole-milk ricotta cheese
• 4 ounces lump crab meat, picked over
• 2 large eggs, divided
• ½ cup minced fresh parsley
• 1 Tablespoon fresh squeezed lemon juice
• freshly ground black pepper
• 40 wonton wrappers
• 4 Tablespoons Danish Creamery Butter, divided
• 4 Tablespoons olive oil
• pomegranate molasses, for drizzling