Danish Creamery : Gemelli Pasta with Tomato Confit, Lobster, and Shaved Asparagus
Don’t let the upscale tone of this recipe intimidate you; it’s simple enough for anyone to pull together, from a novice home cook to a seasoned vet. Just don’t forget the European Style Garlic...
Ingredients
- 2 ½ pints cherry tomatoes, halved
- ¼ cup extra virgin olive oil
- 4 Tablespoons Danish Creamery European Style Garlic Salt Butter
- kosher salt
- black pepper
- 2 live lobsters (1 ½-pounds each)
- 1 pound gemelli pasta
- ½ cup grated parmesan
- 4 asparagus spears, woody ends trimmed, shaved with a vegetable peeler
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