Smoky vegan chilli - delicious. magazine

Name: Smoky vegan chilli - delicious. magazine
Total time: 50 min
Ingredients: 1 large aubergine; 2 tbsp olive oil; 1 red onion, sliced; 2 red peppers, thinly sliced; 1 large garlic clove, crushed; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp sweet smoked paprika; 2-3 tbsp chipotle chilli paste; 400g tin chopped tomatoes; 2 x 400g tins black beans, rinsed and drained; 1 tsp white wine vinegar; 300ml veg stock; 50g dark chocolate; Nachos/rice, avocado and sliced pink pickled onions (shop-bought is fine) to serve

www.deliciousmagazine.co.uk

Serve up a smoky vegan chilli with our easy recipe. This plant-based chilli is packed with aubergine and black beans plus a hint of chipotle.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

1 large aubergine
2 tbsp olive oil
1 red onion, sliced
2 red peppers, thinly sliced
1 large garlic clove, crushed
2 tsp ground cumin
1 tsp ground coriander
1 tsp sweet smoked paprika
2-3 tbsp chipotle chilli paste
400g tin chopped tomatoes
2 x 400g tins black beans, rinsed and drained
1 tsp white wine vinegar
300ml veg stock
50g dark chocolate
Nachos/rice, avocado and sliced pink pickled onions (shop-bought is fine) to serve