Black Bean Birria | Cherrypick · Cherrypick

Black Bean Birria | Cherrypick · Cherrypick

www.cherrypick.co

Birria is a Mexican stew traditionally made with beef or goat. We’ve got a plant-powered twist here using slowly-simmered Queen Black Beans as the main event, w

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.

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Ingredients

  • 90g Rice
  • 1tsp Cumin Seeds, or double the amount of ground cumin
  • 2tbsp Tomato Puree
  • 200ml Veg Stock
  • 1 Lime, juice and wedges
  • 2 Rotis, or soft tortilla to serve
  • 2 Avocados, sliced
  • 1 jar 570g Jar Queen Black Beans, with their bean stock
  • 1 large pinch Dried Ancho Chilli, or a whole dried ancho chilli - see tips
  • 2tbsp Neutral Oil, such as vegetable or sunflower
  • 1 Onion, finely chopped
  • 1 Celery Stick, finely chopped
  • 1/2 Red Chilli, seeds removed and finely sliced
  • 4 Fat Garlic Cloves, finely grated or chopped
  • 10g Coriander Leaves, for garnish
  • 100g Feta Cheese, crumbled (or plant-based alternative)
  • 0.5tsp Cinnamon

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