Black Bean Birria | Cherrypick · Cherrypick
Birria is a Mexican stew traditionally made with beef or goat. We’ve got a plant-powered twist here using slowly-simmered Queen Black Beans as the main event, w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Ingredients
- 90g Rice
- 1tsp Cumin Seeds, or double the amount of ground cumin
- 2tbsp Tomato Puree
- 200ml Veg Stock
- 1 Lime, juice and wedges
- 2 Rotis, or soft tortilla to serve
- 2 Avocados, sliced
- 1 jar 570g Jar Queen Black Beans, with their bean stock
- 1 large pinch Dried Ancho Chilli, or a whole dried ancho chilli - see tips
- 2tbsp Neutral Oil, such as vegetable or sunflower
- 1 Onion, finely chopped
- 1 Celery Stick, finely chopped
- 1/2 Red Chilli, seeds removed and finely sliced
- 4 Fat Garlic Cloves, finely grated or chopped
- 10g Coriander Leaves, for garnish
- 100g Feta Cheese, crumbled (or plant-based alternative)
- 0.5tsp Cinnamon
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