Hanna makes a rainbow vegetable pie | Recipe | Kitchen Stories

Ingredients

• 1.5 lbs Hokkaido pumpkins
• 14 oz parsnips
• 1.25 lbs potatoes
• 9 oz kale
• 7 oz peas (frozen)
• 1 lb red beets (cooked)
• 8.75 oz butter
• 1.75 oz Parmesan cheese
• 0.3333 oz rosemary
• 5 cups flour
• 1 tsp baking powder
• 0.75 cup water (cold)
• 0.25 oz sage leaves
• 2 shallots
• 2 cloves garlic
• 1 lemon
• 7 oz Gruyère cheese
• 1 egg
• salt
• pepper
• nutmeg
• butter (for greasing)
• olive oil (for greasing)
• butter (for frying)
• olive oil (for frying)