Sashimi Fish, Avocado, Cucumber & Spring Onion Salad with a Light Citrus Dressing - Australian Avoca

Ingredients

• 200 g sashimi grade kingfish or snapper, thinly sliced
• 200 g sashimi grade yellowfin tuna, thinly sliced
• Flake sea salt
• 2 ripe Hass avocados
• 4 baby cucumbers
• ¼ cup thinly sliced spring onion
• Baby coriander, to garnish
• 2 tbsp chilli oil
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tbsp soy sauce
• Pinch caster sugar to taste
• 2 tbsp toasted sesame seeds