Tuna Sashimi with Avocado Salad - Further Food

Ingredients

• 1 tablespoon olive oil
• 1/2 teaspoon sesame oil
• 1 tablespoon tamari
• 1 tablespoon rice vinegar
• a dash of wasabi
• 175 g fillet of fresh tuna, cut into thin slices
• 1 avocado, sliced
• 8 cherry tomatoes, halved
• 2 heaped tablespoons freshly torn cilantro
• 3 spring onions, sliced
• juice of 1 lime
• sea salt and freshly ground black pepper
• 1 teaspoon toasted sesame seeds as garnish