Chicken Satay

Name: Chicken Satay
Ingredients: 16 ounce(s) chicken tenders or boneless skinless chicken breasts, cut into 8 strips; 2 tablespoon(s) reduced sodium soy sauce; 16 tablespoon(s) Satay Dipping Sauce; 1 Nonstick cooking spray; 2 tablespoon(s) finely chopped onion; 1 clove garlic, minced; 1/8 teaspoon(s) ground ginger; 1/2 cup(s) chunky peanut butter; 4 tablespoon(s) reduced sodium soy sauce; 3 tablespoon(s) white wine vinegar or rice wine vinegar; 1 teaspoon(s) sugar

www.mydailymoment.com

Chicken Satay Start your meal with our Southeast Asian delicacy. This Thai-style chicken satay is made of chicken marinated in a peanutty sauce, and then

View full recipe on www.mydailymoment.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.

Share this recipe:

Cooking tools:

Skewer
Broiler pan
Baking pan
Saucepan
Serving platter
Serving bowl
Oven
Stove
Spoon
Chef's knife
Cutting board
Measuring spoon
Measuring cup

Ingredients

16 ounce(s) chicken tenders or boneless skinless chicken breasts, cut into 8 strips
2 tablespoon(s) reduced sodium soy sauce
16 tablespoon(s) Satay Dipping Sauce
1 Nonstick cooking spray
2 tablespoon(s) finely chopped onion
1 clove garlic, minced
1/8 teaspoon(s) ground ginger
1/2 cup(s) chunky peanut butter
4 tablespoon(s) reduced sodium soy sauce
3 tablespoon(s) white wine vinegar or rice wine vinegar
1 teaspoon(s) sugar