Tuna Croquettes with Mustard and Scallions Recipe | Alton Brown
Alton Brown transforms canned tuna into crispy, golden brown tuna croquettes with the help of fresh ingredients like lemon & scallions.
Ingredients
- 1 (7-ounce) pouch albacore tuna, drained well and shredded
- 2 scallions, finely chopped
- 2 teaspoons Dijon mustard
- 2 large eggs, beaten
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup panko bread crumbs, divided
- Olive oil, for sauteing
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