Corn Bisque Recipe
Corn Bisque Recipe - Simple, soothing, and satisfying.
Ingredients
- 4 tablespoons melted butter or canola oil
- 1 medium onion, minced
- 1 bay leaf
- 3 cups fresh or frozen corn, thawed
- 1 russet potato, peeled and cubed
- 3 cups water
- 1/4 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro, whole leaves
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