Velvety Corn and Crab Bisque Recipe

Ingredients

• 2 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 bay leaf
• Salt to taste
• Pepper to taste
• 3 cups fresh or frozen corn kernels
• 1 cup lump crabmeat, drained
• 1 teaspoon Old Bay seasoning (optional)
• 1 tablespoon fresh lemon juice
• Fresh chives or parsley, for garnish