Leftover Roast - Beef Barley Soup Recipe - Food.com

Ingredients

• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 tablespoon margarine or 1 tablespoon butter
• 8 cups beef broth (if you don't have enough, make up the rest with water)
• 2 cups chopped cooked boneless beef roast (or steak)
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 cup quick-cooking barley
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup frozen peas