Red berry crumble Recipe - Tefal
Red berry crumble Recipe : Preheat the oven to 210°C. In a bowl, combine all the crumble ingredients and rub until the mixture resembles breadcrumbs. In a bowl, mix the fruit with sugar and lemon...
Ingredients
- The crumble:
- 35 g butter cut into pieces
- 20 g hazelnut powder
- 30 g flour
- 15 g brown sugar
- 20 g caster sugar
- The fruit:
- 200 g blueberries
- 100 g raspberries
- 1 tablespoon of caster sugar
- 1 teaspoon of lemon juice
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