Bengali baked cauliflower, brown rice and pickled onions - Ben's Farm Shop

Ingredients

• 1 Medium Cauliflower (trim the root, but leave the leaves)
• 1 tbsp Garam Masala
• Salt
• Splash of oil
• 1 Red Onion
• Pinch of Allspice and Sumac
• Splash of Red Wine Vinegar
• 75 g Fresh Ginger
• 35 g Garlic
• 10 g Green Chilli
• 100 ml Veg oil
• ½ tbsp Turmeric
• 25 g Ground Cumin
• ½ tsp Chilli Powder
• 2 Tins of Chopped Tomatoes
• 20 g Salt
• 10 ml Vinegar
• 50 g Brown Sugar
• 180 g Brown Rice (Soaked in cold water for at least 12 hours)