Crisp Buckwheat with apples and pears - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Discover a delightful crisp made with buckwheat and quinoa flakes, paired with pears and apples for a tasty and versatile treat!
Ingredients
- 140 g (1 cup) all-purpose flour
- "La Merveilleuse"
- 80g (2/3 cups) maple sugar
- 80g (2/3 cup) buckwheat flakes
- 45 g (1/2 cup) quinoa flakes
- 5 ml (1 tsp) ground cinnamon
- 35 g (1/4 cup) margarine *
- 100 g (1/2 cup) light olive oil
- 250 g (2 cups) pears, peeled and sliced
- 200 g (2 cups) apples, peeled and sliced
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