Buckwheat Crepes With Apple Compote and Walnuts Recipe | Saveur

Ingredients

• 1 cup buckwheat flour
• ¼ cup molasses
• 1 large egg
• ¾ cup buttermilk
• ½ tsp. kosher salt
• 1 Tbsp. unsalted butter
• 1 Tbsp. almond oil (or substitute light olive oil), plus more for oiling the crêpe pan
• 1 Tbsp. molasses
• 3 firm apples (such as Honey Crisp or Granny Smith), cored and thinly sliced
• 2 tsp. cornstarch
• ¾ tsp. ground cinnamon
• ½ tsp. ground ginger
• ¼ tsp. ground nutmeg
• Kosher salt
• ⅔ cup coarsely chopped walnuts, divided
• ¼ cup Greek yogurt, for serving (optional)