Tomato Puff Pastry - Urban Meadow® Recipe | |

Ingredients

• 1 sheet frozen puff pastry, thawed and cut into quarters
• 2 1/2 tbsp Urban Meadow® - Dijon Mustard
• 1 large ripe tomato, sliced into 1/4-inch rounds
• to taste salt and freshly ground black pepper
• 3 pinches herbes de Provence
• 1 tbsp Urban Meadow® - Grated Parmesan Cheese
• 2 tbsp Urban Meadow® - Extra-Virgin Olive Oil
• 1 pinch chopped fresh oregano
• 1 pinch chopped fresh parsley
• 1 pinch chopped fresh thyme