Braised Pork Belly
Slow-rendered pork belly with savory braising liquid and crispy fat—simmering perfection in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Skillet
- Baking sheet
Ingredients
- 1 1/2 lbs pork belly
- 6 cups vegetable stock
- 2 carrots, large cubes
- 1 onion, quartered
- 1 celery stick, washed & chopped
- 1 leek, cleaned & quartered
- 7 tablespoons soy sauce
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 tablespoons coarse salt
- 3 cloves garlic
- 1 tablespoon lemon oil
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