Wild Mushroom Soup | Just A Pinch Recipes
Assemble all of your ingredients so you'll have everything when you're ready to start Chop all of the veggies and mushrooms. Heat 2 tablespoons of the oil in a heavy soup pot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 5 - 6 cup(s) assorted wild mushrooms
- 1/2 cup(s) medium white onion, diced
- 1/2 cup(s) diced celery
- 1/2 cup(s) diced red bell pepper
- 1/2 cup(s) diced carrots
- 4 - 5 cup(s) low sodium vegetable broth, divided
- 1/2 cup(s) white wine
- 3 tablespoon(s) olive oil
- 2 teaspoon(s) koser or sea salt, divided
- 1/2 teaspoon(s) fresh ground black pepper
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