Tangy Asian Cucumber with Cilantro, Ginger, and Sesame
Crisp cucumbers blend with ginger, sesame, and cilantro, bringing a burst of fresh flavors to every bite.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 big cucumbers, sliced thin
- 15 ml soy sauce
- 2 minced garlic cloves
- 1/4 tsp red pepper flakes
- 1 tsp fresh ginger, grated
- 15 ml sesame oil
- 15 ml honey
- 60 ml rice vinegar
- 15 g fresh cilantro, chopped up
- 2 green onions, sliced thin
- 2 tbsp toasted sesame seeds
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