Baking Sweet Potato Turnovers | Comforting Treats

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon granulated sugar
• ½ cup unsalted butter, cold and cubed (1 stick)
• 6 to 8 tablespoons ice water
• 2 medium sweet potatoes (about 1 pound), peeled and diced
• ¼ cup brown sugar (light or dark)
• ½ teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• ½ teaspoon vanilla extract
• Pinch of salt
• 1 egg, beaten (for egg wash)
• Sugar for sprinkling on top (optional)