SWEET POTATO TURNOVERS - Dessert Recipe | BCLIQUOR

Name: SWEET POTATO TURNOVERS - Dessert Recipe | BCLIQUOR
Ingredients: ½ lb (250 g) unpeeled sweet potatoes; ½ lb (250 ml) Granny Smith apples, peeled, cored and cut into fine ¼-in (0.5 cm) dice; 2 tbsp (30 ml) granulated sugar, plus extra for dusting; ⅓ cup (75 ml) whole blanched almonds, ground in food processor; ½ tsp (2 ml) ground cinnamon; ½ tsp (2 ml) ground ginger; ¼ cup (60 ml) finely chopped crystallized ginger; 1 pkg (or 2 sheets) frozen puff pastry, thawed; all-purpose flour, for rolling; 1 large egg, beaten

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Savor sweet potato turnovers filled with baked sweet potatoes, diced apples, and spiced almonds—perfectly crispy on the outside, delightfully soft inside.Makes 18.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.

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Ingredients

½ lb (250 g) unpeeled sweet potatoes
½ lb (250 ml) Granny Smith apples, peeled, cored and cut into fine ¼-in (0.5 cm) dice
2 tbsp (30 ml) granulated sugar, plus extra for dusting
⅓ cup (75 ml) whole blanched almonds, ground in food processor
½ tsp (2 ml) ground cinnamon
½ tsp (2 ml) ground ginger
¼ cup (60 ml) finely chopped crystallized ginger
1 pkg (or 2 sheets) frozen puff pastry, thawed
all-purpose flour, for rolling
1 large egg, beaten