Ginataang Tahong Recipe
Indulge in the rich, creamy goodness of this delectable recipe packed with succulent mussels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Cooking tools:
- Pan
- Wok
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Colander
- Serving bowl
- Kitchen timer
Ingredients
- 2 tablespoons vegetable oil
- 1 Small red onion (sliced)
- 3 cloves Garlic (chopped)
- 1 1-inch piece ginger (sliced into strips)
- 1/2 teapoon ground turmeric
- 1 1/2 cups coconut cream (kakang gata)
- 1 tablespoon fish sauce (patis)
- 3 pieces green finger chilies (siling pangsigang) (halved)
- 1 kilo green mussels (tahong) (Cleaned, beards removed)
- 1 Cup chili leaves (dahon ng sili)
- Salt (to taste)
- ground black pepper (to taste)
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