Ginataang Tulingan Recipe with Talong
Ginataang tulingan recipe with talong is one of the most delicious fish meals. Kamias are added to bring an extra level of sourness and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 kg tulingan, approx. 6 pieces
- 2 cups coconut milk
- 8 kamias (bilimbi)
- 1 medium onion
- 5 cloves garlic
- 2 thai chili pepper
- 2 long green chili
- 2 medium eggplants
- 1 1/2 cup water
- 2 thumb-sized ginger
- 2 tbsp vinegar
- 1 tbsp fish sauce
- sugar to taste
- salt
- ground black pepper
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