Fresh Creole Tomato Vinaigrette | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Fresh Creole Tomato Vinaigrette | Perfectly blended tomatoes, onions, and peppers in a zesty olive oil dressing. Try it today!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at louisiana.kitchenandculture.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- 3 tablespoons extra-virgin olive oil
- 2 cups tomatoes, peeled, finely chopped (Creole tomatoes preferred)
- 1 small onion, finely minced
- 1⁄2 small bell pepper, finely minced
- 2 cloves garlic, finely minced
- salt, pepper, Louisiana-style hot sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creole Tomato Vinaigrette
heraldguide.com
Creole Tomato Salad with Onion, Mint & Red Wine Vinaigrette
robertfreshmarket.com
Creole Tomato Salad
heraldguide.com
Creole Tomato Salsa
emerils.com
Fresh Tomato Vinaigrette | RICARDO
ricardocuisine.com
Fresh Creole Tomato Vinaigrette | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Creole Vinaigrette | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Fresh Tomato Vinaigrette
dwlz.com