Fresh Creole Tomato Vinaigrette | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Fresh Creole Tomato Vinaigrette Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture Makes 2 1/2 cups | | | Combine lemon juice
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Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- 3 tablespoons extra-virgin olive oil
- 2 cups tomatoes, peeled, finely chopped (Creole tomatoes preferred)
- 1 small onion, finely minced
- 1⁄2 small bell pepper, finely minced
- 2 cloves garlic, finely minced
- salt, pepper, Louisiana-style hot sauce
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Fresh Creole Tomato Vinaigrette | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com