Chorizo & Oakwood Smoked Cheddar Cheese Burger - Ford Farm

Ingredients

• 2 tbsp olive oil
• ½ onion finely chopped
• 1 clove garlic crushed
• 1 tsp sweet smoked paprika
• 1 tbsp tomato puree
• 300g/10½oz lean steak mince
• 100g/3½oz chorizo skin removed and cut into small pieces
• 1 small handful flat-leaf parsley leaves finely chopped
• 1 egg beaten
• 50g/1¾fl oz fresh white breadcrumbs
• 50g/1¾fl oz Oakwood Smoked Cheese sliced into 4 slices