Lamb Leg Curry Recipe from Indonesia and Thailand

Ingredients

• 1 kg leg of lamb , chopped into serving pieces
• 3 cloves
• 5 cm cinnamon stick
• 3 tbsp oil
• 2 cardamoms
• 4 fenugreek seeds
• 1 stalk lemon grass , bruised (white part only)
• 3 kaffir lime leaves
• 750 cc thin coconut milk
• 250 cc thick coconut milk
• 1 tbsp tamarind juice
• salt to taste
• fried shallots , for garnishing