Curry Braised Lamb Leg Recipe from Country Grocer

Ingredients

• 1 boneless lamb leg
• ¼ cup canola oil
• ¾ cup onion or one medium onion (pureed)
• 1 cup or 2 vine-ripened tomatoes (pureed)
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• Couple big pinches of cayenne pepper
• ½ teaspoon salt
• 1 cup coconut milk
• 1 tablespoon molasses