Smoked Mahi Recipe
If there's one dish that screams coastal vibes, it's smoked mahi. This tender, flavorful fish is a favorite for its mild taste and versatility. Smoking mahi takes it to a whole new level, infusing it...
Ingredients
- 2 lbs mahi-mahi fillets , skin on, fresh or thawed
- 3 tbsp olive oil
- 2 tsp sea salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 lemon , thinly sliced
- Optional: Fresh herbs like thyme or rosemary for garnish
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