Archives: Recipes | Mert's Meats

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper thinly sliced
• 1 green bell pepper thinly sliced
• 1 large yellow onion thinly sliced
• 2 teaspon minced garlic
• 1 lb shaved ribeye
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried oregano
• ½ teaspoon smoked paprika
• 1 loaf French bread
• 3 tablespon melted butter
• 1 teaspoon minced garlic
• ¼ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 8 slices provolone cheese
• 1 cup shredded mozzarella cheese
• ¼ cup chopped Italian parsley
• 6-8 boneless skinless chicken thighs (approx 1.5 lb)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon salt
• ¼ teaspoon coarse ground black pepper
• Cayenne pepper to taste
• 2 tablespoons butter
• ¼ cup dry white wine (optional)
• 4 cloves garlic, minced OR 1 tablespoon minced garlic
• ½ cup chicken broth OR chicken stock