Idaho® Potato Poutine | Idaho Potato Commission
In a deep fryer cook the fries until crunchy. Season with salt and pepper. In a sauce pan bring the Makers 46 to a simmer and flambé. Add veal stock (may substitute with veal demi-glace) and reduce...
Ingredients
- 2 each Idaho® potatoes – cut into French fries
- 1 cup cheddar cheese curd
- 1 cup Makers 46 Bourbon
- 3 cups veal stock
- 2 tablespoons cream
- 2 tablespoons butter
- 1 tablespoons fresh cracked black pepper
- 1 tablespoons chopped parsley
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