Oven Baked Idaho Potato Poutine Recipe - Average Betty

Ingredients

• 2 lbs Idaho Russet Potatoes (about 2 large)
• 2 TBSP olive oil
• 1 TBSP corn meal
• 1 teaspoon salt
• few cracks black pepper
• 1/4 cup butter
• 1/4 cup flour
• 1 clove garlic, minced
• 1 TBSP ketchup
• 1/2 teaspoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 cups cold beef broth or stock
• salt and black pepper to taste
• 1/4 – 1/2 cup fresh cheese curd, feta, smoked mozzarella, goat cheese or other cheese of your choice