Wholesome Banana Zucchini Muffins Recipe for Sweet Mornings
This homemade banana zucchini muffin recipe promises moist, flavorful treats for any occasion. Join countless bakers who fell in love with these scrumptious breakfast delights.
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Cooking tools:
- Muffin tin
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Cupcake liner
- Toothpick
- Kitchen towel
Ingredients
- 2 large eggs, room temperature
- 2 ripe bananas, mashed (about 1 cup)
- 2 cups (256 g) all-purpose flour
- 2 cups shredded zucchini (about 1 ½ medium zucchini)
- 1 cup (200 g) granulated sugar
- 1 cup (218 g) vegetable oil
- 2 tsps ground cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
Ready to cook this?
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