Marinated Lentil Salad | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1/4 cup Lemon Juice
- 1/4 cup Olive Oil
- 1/2 tablespoon dried Oregano
- 1/2 teaspoon Salt
- Black Pepper, to taste
- 2 ounces Feta Cheese, crumbled
- 2 cloves Garlic, minced
- 1 cup dry Brown Lentils
- 1/2 bunch Parsley, minced
- 1 pint Grape Tomatoes, cut in half
- 1/2 small Red Onion, finely diced
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